Banon PDO

bleu, blanc, rouge

Matured in chestnut leaves, Banon is a hand-formed goat’s cheese from central Provence.

Calendrier

Matured:

15 days

Chèvre

Milk:

raw goat’s milk

Protected Designations
of Origin

Midi-Pyrénées

Produced in:

Midi-Pyrénées

Characteristics:

Slightly woody flavour
with a succulent centre

Printable version:

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Tips

  • Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.

  • Cutting: cut the raffia ties, then delicately remove the leaves before cutting it from the centre outwards.

  • A tip from the expert: Banon should be enjoyed when smooth and creamy, spread on rustic bread.

Composition

  • Type of cheese: soft cheese made with raw goat’s milk

  • Composition: raw goat’s milk (origin: France), salt, starter cultures, animal rennet, chestnut leaves.

  • Humidity: 40%

  • FDM: 60%

NUTRITIONAL VALUES FOR 100G

Energy

1 296 kJ / 312 kcal

Fat

of which saturates

25,0 g

25,0 g

Carbohydrates

of which sugars

Traces

Traces

Protein

20,0 g

Salt

0,4 g

LA SÉLECTION

Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.

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