Roquefort PDO
Matured on wooden slats in the Caves de Baragnaudes, our Roquefort is an exceptional cheese with subtle aromas.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: Roquefort should be cut in a fan shape from the centre of the cut edge, since each guest must be given the same amount of blue and of rind.
A tip from the expert: to enhance the flavour of Roquefort, serve it with honey or chestnut cream.
Composition
Type of cheese: soft blue-veined cheese made with raw ewe’s milk.
Composition: raw ewe’s milk (origin: France), salt, starter cultures, ripening cultures, animal rennet, penicillium roqueforti.
Humidity: 43,3%
FDM: 55,9%
NUTRITIONAL VALUES FOR 100G
Energy
1 496 kJ / 361 kcal
Fat
of which saturates
31,7 g
22,5 g
Carbohydrates
of which sugars
0 g
0 g
Protein
19,0 g
Salt
3,7 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
