Beaufort PDO
Under its striking golden rind lies a cheese with character, matured in our caves in Annecy-le-Vieux in Savoie.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: Perfect for a cheese platter, it should be cut into thin slices or small cubes.
A tip from the expert: Present Beaufort with its rind to preserve its identity.
Composition
Type of cheese: hard cheese, made with raw cow’s milk
Composition: raw cow’s milk (origin: France), salt, starter cultures, animal rennet.
Humidity: 36%
FDM: ⩾ 48,0%
NUTRITIONAL VALUES FOR 100G
Energ
1 689 kJ/407 kcal
Fat
of which saturates
33 g
22 g
Carbohydrates
of which sugars
1,5 g
Traces
Protein
26 g
Salt
1,1 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
