Mimolette extra-vieille
Impress your guests with extra-aged Mimolette matured on wooden boards for 18 months.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: serve the Mimolette in shavings, made using a peeler.
A tip from the expert: offer your guests Mimolette accompanied with rhubarb jam.
Composition
Type of cheese: semi-hard cheese, made with pasteurised cow’s milk.
Composition: pasteurised cow’s milk (origin: France), salt, starter cultures, annatto, animal rennet, preservative: potassium nitrate.
Humidity: ≥ 35%
FDM: ≥ 40%
NUTRITIONAL VALUES FOR 100G
Energy
1 654 kJ/398 kcal
Fat
of which saturates
30,0 g
21,0 g
Carbohydrates
of which sugars
Traces
0 g
Protein
32,0 g
Salt
3,2 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
