Roquefort PDO
Matured on wooden slats in the Caves de Baragnaudes, our Roquefort is an exceptional…
Comté 18 months
Produced in the centre of France, Comté was the first French cheese to gain PDO status…
Brie de Meaux PDO
An essential on your menus, Brie de Meaux is hand-moulded using centuries-old know-how…
Made in our Livarot dairy, Livarot is a cheese with powerful aromas made from cow’s…
Made in the heart of the Auvergne, Fourme d’Ambert is nicknamed the « Grande Dame » for its…
Under its striking golden rind lies a cheese with character, matured in our caves in Annecy-le-Vieux…
Valençay offers subtle flavour thanks to its goat’s milk, pyramid shape and maturing process…
Ossau-Iraty is made from pure ewe’s milk, and is slowly matured to bring out the aromas…
Soft to the touch and melt-in-the-mouth, Pont-l’Évêque is quintessential cheese board….
Impress your guests with extra-aged Mimolette matured on wooden boards for 18 months….
Discover Saint-Nectaire Laitier, matured for four weeks on wooden boards covered with…
Made from the milk of Alpine cattle raised in the heart of Savoie, this tomme is strong…
Amaze your guests with this double cream cow’s milk cheese, hand-moulded with a ladle…
Cousin of the Brie de Meaux, discover the Petit Saint-Faron, with its melting and creamy…
Cantal entre-deux is matured for 5 months in natural caves, giving it a delicately fruity ….
Matured in chestnut leaves, Banon is a hand-formed goat’s cheese from central Provence….
This cheese will seduce your guests with its melting texture, fresh aromas and powerful…
Sainte-Maure de Touraine AOP
Made in Touraine with rye straw, the Sainte-Maure de Touraine is a goat’s cheese…
Camembert de Normandie AOP
Emblem of France, Camembert au lait cru AOP is an exceptional cheese, moulded with a ladle and…
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