Brie de Meaux PDO
An essential on your menus, Brie de Meaux is hand-moulded using centuries-old know-how.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: never start by cutting the tapered end of the Brie; it is the heart of the cheese and should be savoured at the end.
A tip from the expert: match it with wholegrain mustard or mushrooms.
Composition
Type of cheese: full fat soft cheese made with raw cow’s milk.
Composition: raw cow’s milk (origin: France), salt, starter cultures, animal rennet.
Humidity: 54,3%
FDM: >45,0%
NUTRITIONAL VALUES FOR 100G
Energy
1 199 kJ/ 289 kcal
Fat
of which saturates
22,8 g
5,3 g
Carbohydrates
of which sugars
0 g
0 g
Protein
20,9 g
Salt
1,7 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
