Petit Saint-Faron
Cousin of the Brie de Meaux, discover the Petit Saint-Faron, with its melting and creamy texture in the mouth.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: Petit Saint-Faron should be cut from the centre to the heel.
A tip from the expert: Enjoy with truffles or strawberry jam and a few sprigs of mint
Composition
Type of cheese: soft cheese made with raw cow’s milk.
Composition: unpasteurised cow’s milk (origin: France), pasteurised cream, salt, animal rennet.
Humidity: < 55%
FDM: > 75%
NUTRITIONAL VALUES FOR 100G
Energy
1 599 kJ / 388 kcal
Fat
of which saturates
39,5 g
28,0 g
Carbohydrates
of which sugars
1,3 g
0,9 g
Protein
6,8 g
Salt
1,5 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
