Camembert de Normandie PDO
Emblem of France, Camembert au lait cru AOP is an exceptional cheese, moulded with a ladle, it will make the difference on your menu.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: cut from the centre outwards; cut the Camembert into eight approximately 30g portions.
A tip from the expert: pair Camembert with kiwis or apple jelly. Don’t forget to serve with some slightly-salted butter, which will boost the flavour.
Composition
Type of cheese: soft cheese made with raw cow’s milk.
Composition: raw cow’s milk (origin: France), salt, starter cultures, ripening cultures, animal rennet.
Humidity: >46%
FDM: >45%
NUTRITIONAL VALUES FOR 100G
Energy
1 150 kJ / 277 kcal
Fat
of which saturates
21,9 g
15,5 g
Carbohydrates
of which sugars
0 g
0 g
Protein
20,0 g
Salt
1,6 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
