Cantal entre-deux PDO
Cantal entre-deux is matured for 5 months in natural caves, giving it a delicately fruity flavour and soft texture.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: start at the centre, slicing each portion from the cut edge, parallel. When you reach the middle, cut the remainder in a fan shape from the centre of the cut edge.
A tip from the expert: present it with Valençay, Ossau-Iraty or Roquefort on your cheese platter.
Composition
Type of cheese: hard cheese, made with pasteurised cow’s milk.
Composition: pasteurised cow’s milk (origin: France), salt, starter cultures, ripening cultures, animal rennet.
Humidity: >42,5%
FDM: 48,0%
NUTRITIONAL VALUES FOR 100G
Energy
1 461 kJ/352 kcal
Fat
of which saturates
28,0 g
19,9 g
Carbohydrates
of which sugars
1,0 g
1,0 g
Protein
24,0 g
Salt
2,0 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
