Livarot PDO
Made in our Livarot dairy, Livarot is a cheese with powerful aroma made from cow’s milk.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: Livarot is cut from the centre outwards.
A tip from the expert: pair the powerful flavour of Livarot cheese with the sweetness of pear and cumin jam.
Composition
Type of cheese: soft cheese made with pasteurised cow’s milk.
Composition : pasteurised cow’s milk (origin: France), salt, starter cultures, ripening cultures, animal rennet, annatto.
Humidity: > 52%
FDM: > 40%
NUTRITIONAL VALUES FOR 100G
Energy
1222 kJ /294 kcal
Fat
of which saturates
22,0 g
14,0 g
Carbohydrates
of which sugars
< 0,5 g
< 0,5 g
Protein
24,0 g
Salt
1,6 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
