Sainte-Maure de Touraine PDO
Made in Touraine with rye straw, Sainte-Maure de Touraine is a charcoal goat’s milk cheese.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: remove the straw and slice into parallel rounds.
A tip from the expert: serve with fruit bread.
Composition
Type of cheese: soft cheese made with raw goat’s milk.
Composition: raw goat’s milk (origin: France), starter cultures, salt, animal rennet, colouring: vegetable coal.
Humidity: 55%
FDM: >45%
NUTRITIONAL VALUES FOR 100G
Energy
1 220 kJ/ 294 kcal
Fat
of which saturates
24,2 g
18,7 g
Carbohydrates
of which sugars
Traces
Traces
Protein
19,6 g
Salt
1,4 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
