Soumaintrain IGP
This cheese will seduce your guests with its melting texture, fresh aromas and powerful taste.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: the Soumaintrain is cut from the centre to the heel.
A tip from the expert: pair it with apricot jam and cumin.
Composition
Type of cheese: soft cheese made with raw cow’s milk.
Composition: unpasteurised cow’s milk (origin: France), animal rennet, ferments, salt.
Humidity: 52%
FDM: 45%
NUTRITIONAL VALUES FOR 100G
Energy
1 240 kJ / 299 kcal
Fat
of which saturates
25 g
16 g
Carbohydrates
of which sugars
0,9 g
0 g
Protein
18,0 g
Salt
1,5 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
