Tentation de Saint-Félicien
Amaze your guests with this double cream cow’s milk cheese, hand-moulded with a ladle.
Tips
Storage: remove the vacuum packaging and keep refrigerated between +2°C and+8°C. Leave at room temperature for 30 minutes before serving.
Cutting: cut into eight 25 g portions.
A tip from the expert: include this on your menu, baked in the oven, to be enjoyed with a spoon.
Composition
Type of cheese: soft cheese made with heat-treated cow’s milk.
Composition: heat-treated cow’s milk (origin: France), pasteurised cream from cow’s milk (origin: France), starter cultures, salt, animal rennet.
Humidity: 65%
FDM: 70%
NUTRITIONAL VALUES FOR 100G
Energy
1381 kJ /334 kcal
Fat
of which saturates
32,0 g
22,0 g
Carbohydrates
of which sugars
1,6 g
< 0,5 g
Protein
10,0 g
Salt
0,5 g
LA SÉLECTION
Xavier Thuret, winner of the Meilleur Ouvrier de France award, invites you to discover his selection of French cheeses, presented in boxes designed exclusively for the hospitality industry.
